Driven by a passion for excellence, Ondra honed his skills in world-class kitchens across London, Copenhagen, Berlin, and the Faroe Islands. He’s been a head chef in top Prague restaurants, a finalist in Bocuse d’Or, and the creative force behind pop-up dining experiences that bring bold flavors to food festivals and exclusive events.

Beyond the kitchen, he teaches cooking courses, trains restaurant teams, and develops recipes for a mobile app, making gourmet cooking accessible to everyone. As a podcast host, he dives deep into the world of gastronomy, and through his sustainability project, he inspires chefs to cut waste without compromising quality.

From private dining and catering to industry collaborations, Ondra brings passion, precision, and a touch of creativity to every plate.